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    You are in: Home / Recipes / Mulled Spiced Wine Bone Warming! Recipe
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    Mulled Spiced Wine Bone Warming!
    Mulled Spiced Wine Bone Warming!. Photo by Rita~

    Photo by Rita~

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    4.5 8

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in a nonreactive saucepan.
    2. 2
      Or place in a slow cooker on low for 1-2 hours.
    3. 3
      Simmer the mixture slowly for 15 minutes.
    4. 4
      Strain and place into Heat resistant punch bowl or keep in crock pot and keep on low.
    5. 5
      Place 1 blanched almond and several raisins or fresh cranberries in the bottom of each punch glass.
    6. 6
      Pour the warm wine mixture over and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Mulled Spiced Wine Bone Warming!

    Serving Size: 1 (1691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 0
    64%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.4 g
    13%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    vanilla beans

    cardamom pods

    cloves

    Detailed Nutrition Values About Nutrition Info

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