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Perfect mulled wine. I think rum is a must though, rather than the other options.

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rosslare January 07, 2011

Rita, I have never had mulled wine before, so I was very excited to try your recipe. I thought that it would be a disappointment because I had built it up in my head so much, but alas it was FABULOUS. I made as you directed, used a rosehip teabag because I didn't have any dried hibiscus leaves. The only thing I left out was the garnish.

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Sassy Syrah June 18, 2004

So delicious and warming. Perfect addition to a cold January evening. I skipped the cardamom (I didn't have any) and used Cointreau in place of rum/brandy since that's what I had in the house. I also threw a bag of fresh cranberries in the Crock Pot with the rest of the ingredients. The result was very similar to the one I used to drink in Poland during holidays. Yum! Thank you Rita.

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Katanashrp January 12, 2013

Thanks for this recipe Rita. I printed and made the perfect spiced wine with your recipe back in Christmas 2007 when this site was still recipezaar.com

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v1v1en March 25, 2012

I made this last year for a holiday party, and while starting to plan this year's, I realized I hadn't rated it. It was fun to make and smelled and tasted great. My crockpot was drained! I used port, which I will do again this year.

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Ameliahead November 04, 2011

This was fantastic. I added a pomegranate cut in half...everyone loved it!

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ljcarrico December 21, 2007

This mulled wine was beautiful looking and smelled divine! Unfortunately I found it expensive and the flavor was overpowering. It is hearty and for the mulled wine enthusiast.

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ginamia0 December 07, 2007
Mulled Spiced Wine