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    You are in: Home / Recipes / Mulled Spiced Wine Recipe
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    Mulled Spiced Wine

    Mulled Spiced Wine. Photo by Rita~

    1/5 Photos of Mulled Spiced Wine

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in a nonreactive saucepan.
    2. 2
      Or place in a slow cooker on low for 1-2 hours.
    3. 3
      Simmer the mixture slowly for 15 minutes.
    4. 4
      Strain and place into Heat resistant punch bowl or keep in crock pot and keep on low.
    5. 5
      Place 1 blanched almond and several raisins or fresh cranberries in the bottom of each punch glass.
    6. 6
      Pour the warm wine mixture over and serve.

    Ratings & Reviews:

    • on January 07, 2011

      55

      Perfect mulled wine. I think rum is a must though, rather than the other options.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2004

      55

      Rita, I have never had mulled wine before, so I was very excited to try your recipe. I thought that it would be a disappointment because I had built it up in my head so much, but alas it was FABULOUS. I made as you directed, used a rosehip teabag because I didn't have any dried hibiscus leaves. The only thing I left out was the garnish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2013

      55

      So delicious and warming. Perfect addition to a cold January evening. I skipped the cardamom (I didn't have any) and used Cointreau in place of rum/brandy since that's what I had in the house. I also threw a bag of fresh cranberries in the Crock Pot with the rest of the ingredients. The result was very similar to the one I used to drink in Poland during holidays. Yum! Thank you Rita.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mulled Spiced Wine

    Serving Size: 1 (1691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 0
    64%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.4 g
    13%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    vanilla beans

    cardamom pods

    cloves

    Ideas from Food.com

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    Everything Holidays

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