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1/1 Photo of Mulled Red Wine
This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party.
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 8
The following items or measurements are not included: