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    Mulled Red Wine
    Mulled Red Wine. Photo by - Carla -

    Photo by - Carla -

    2 Photos of Mulled Red Wine

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    - Carla -'s Note:

    This is a delicious holiday mulled wine recipe. It is my most requested holiday recipe among friends and is a recipe even those who don't normally drink wine will enjoy. I serve this mulled wine in a silver & glass coffee carafe with warmer and heat resistant punch cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large"non-aluminum" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
    2. 2
      Reduce to low and warm for roughly 30 minutes before serving.
    3. 3
      Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.
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    Mulled Red Wine. Recipe by mary winecoff

    Mulled Red Wine

    By mary winecoff
    View All Beverages Recipes

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    Nutritional Facts for Mulled Red Wine

    Serving Size: 1 (155 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 0
    34%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.4 g
    33%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    mulling spices

    Detailed Nutrition Values About Nutrition Info

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