Mulled Holiday Tea

READY IN: 25mins
Recipe by Derf2440

Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens

Top Review by Rita1652

Enjoyed this warming goodness. Used Honey in place of the brown sugar. Thanks. Made for the comfort cafe

Ingredients Nutrition


  1. Place tea bags in a 4 quart dutch oven.
  2. Pour the boiling water over tea bags.
  3. Let steep 5 minutes.
  4. remove bags and discard.
  5. Stir in apple juice, wine and brown sugar.
  6. Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
  7. Bring corners to gether and tiewith a clean string.
  8. Add spice bag to tea mixture.
  9. Bring just to boiling, reduce heat.
  10. Simmer covered for 10 minutes.
  11. Discard spice bag.
  12. Transfer tea to a heatproof serving carafe or pot.

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