1/2 Photos of Mulled Fall Fruit Cider
I love the flavors that come together in this cider, especially when I make it with pear cider.
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Units: US | Metric
- 1In a saucepot, bring the cider, orange zest and juice, cinnamon stick, cloves and ginger to a boil.
- 2Reduce the heat and simmer for 3 minutes.
- 3Strain and serve hot or cold.
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Nutritional Facts for Mulled Fall Fruit Cider
Serving Size: 1 (273 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 15.3
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 3.8 g
- Dietary Fiber 0.7 g
- Sugars 3.0 g
- Protein 0.3 g
The following items or measurements are not included: