Prep 4 mins
Cook 5 mins
I love the flavors that come together in this cider, especially when I make it with pear cider.
Make and share this Mulled Fall Fruit Cider recipe from Food.com.
- In a saucepot, bring the cider, orange zest and juice, cinnamon stick, cloves and ginger to a boil.
- Reduce the heat and simmer for 3 minutes.
- Strain and serve hot or cold.
This was delicious. I really enjoyed this lovely hot, subtley spiced, pear cider. The flavor was amazing, I can't wait to try this cold served over ice. Thanks for sharing Mirj
Very nice, not overly spicy. I'd drink this in fall, winter, spring or summer!