Mulled Dr. Pepper

Be the first to review
READY IN: 2hrs 10mins
Recipe by True Texas

When I was a teen back in the late '60's we would take Dr. Pepper and heat it on the stove, add a slice of lemon and boy was it good in the winter. This recipe reminded me of that and sounds interesting.

Ingredients Nutrition


  1. In a 3-qt. slow cooker, combine all ingredients; mix well.
  2. Cover and cook on low for 2 hours or until desired temperature is reached.
  3. discard cloves and cinnamon sticks before serving.
  4. Yield: 8-10 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a