Mulled Cranberry Sauce

READY IN: 20mins
Recipe by greysangel

Original recipe from 1999 Bon Appetit..this is a break away from the stuff in the can. I always double this so I have extra through the year. Also makes a great tart or cheesecake topping...sweet or savory. I've used it to cover goat cheese and gorgonzola tart bites.

Top Review by threeovens

Everyone liked these at Thanksgiving. Me especially! I loved the flavor the wine added.

Ingredients Nutrition


  1. Combine all ingredients in a large saucepan.
  2. Bring to a boil over high heat, stirring until sugar dissolves.
  3. Reduce heat to medium and cook until liquid is medium-thick syrup and sauce is reduced to 2 2/3 cups, stirring occasionally, about 12 minutes.
  4. Transfer sauce to bowl; refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. Cover. Keep chilled.).

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