Mulled Citrus Cider

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READY IN: 25mins
Recipe by Bren in LR

From Taste of the South magazine Oct 2013

Ingredients Nutrition

Directions

  1. In a large saucepan, bring tangerine juice, apple juice, cinnamon sticks, lemon slices, cloves and allspice to a simmer over medium-low heat; cook for 20 minutes. Strain through a sieve into a pitcher.
  2. Garnish each serving cup with tangerine slices and cinnamon sticks, if desired.

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