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    You are in: Home / Recipes / Mulled Cider Recipe
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    Mulled Cider

    Mulled Cider. Photo by Boomette

    1/2 Photos of Mulled Cider

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FloridaNative's Note:

    A hot drink for a cold night. Prep time = cook time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, mix cider, cloves, nutmeg and cinnamon with brown sugar.
    2. 2
      Bring to a boil and cook 5 minutes.
    3. 3
      Remove spices and serve hot, or allow mulled cider to chill and serve cold.

    Ratings & Reviews:

    • on November 16, 2012

      55

      I made 1 serving only for me. 1/4 quart of apple cider was 1 cup. So I heated everything in a measuring cup in the microwave. I used 1 clove and 1 cinnamon stick. But less brown sugar. I used only 1/2 tbs of brown sugar. The taste was so good. Very comforting and perfect for a cold night. Thanks FloridaNative :) Made for I recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2010

      55

      mmmm....so good on a cool rainy day. This was really simple, smelled great, and tasted yummy. I halved the recipe for 2 of us and it worked well. I enjoyed it warm and my grandson liked it better cold. Good both ways! Thanks FloridaNative for sharing. Congrats on your win in the 2nd Week of the Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mulled Cider

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 1
    83%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.2 mg
    1%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 17.8 g
    71%
    Protein 0.0 g
    0%

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