Mulled Cider

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READY IN: 1hr 10mins
Recipe by Chef Dudo

Ahhh, the smell of hot mulled cider on a cold winters day. It warms and soothes you inside and out. If you want a little "zing" to it, just add some brandy.

Ingredients Nutrition


  1. Cut two slices (1/4-inch thick) from each lemon and orange half.
  2. Insert whole cloves into slices and set aside.
  3. Squeeze juice from remainder of fruit halves into a medium saucepan.
  4. Stir in apple juice and honey.
  5. Mix well.
  6. Add cinnamon sticks, ginger and clove/fruit slices.
  7. Bring to a boil.
  8. Reduce heat and simmer for about one hour over very low heat.
  9. Strain if desired.

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