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    You are in: Home / Recipes / Mulled Apple Cider Recipe
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    Mulled Apple Cider
    Mulled Apple Cider. Photo by Sue Lau

    Photo by Sue Lau

    1 Photo of Mulled Apple Cider

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sue Lau's Note:

    What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
    2. 2
      Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
    3. 3
      Float orange slices on top of the cider.
    4. 4
      Pour into mugs and serve, with a cinnamon stick, if desired.
    5. 5
      Makes 1 gallon.
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    Hot Mulled Apple Cider With Apples, Orange & Cinnamon. Recipe by Deantini

    Hot Mulled Apple Cider With Apples, Orange & Cinnamon

    By Deantini
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    Nutritional Facts for Mulled Apple Cider

    Serving Size: 1 (199 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 35.4
     
    Calories from Fat 11
    31%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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