1/1 Photo of Mulled Apple Cider
Sue Lau's Note:
What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?
My Private Note
Units: US | Metric
- 1Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
- 2Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
- 3Float orange slices on top of the cider.
- 4Pour into mugs and serve, with a cinnamon stick, if desired.
- 5Makes 1 gallon.
Browse Our Top Punch Beverage Recipes
You Might Also Like...View All Punch Beverage Recipes
Nutritional Facts for Mulled Apple Cider
Serving Size: 1 (181 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 6.4
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 27.7 mg
- Total Carbohydrate 1.5 g
- Dietary Fiber 0.4 g
- Sugars 0.0 g
- Protein 0.1 g