Total Time
Prep 10 mins
Cook 30 mins

Serve hot for a wonderful fall or holiday drink.


  1. Fill large pot with cider.
  2. Tie the ginger, cinnamon stick, and cloves in a cheesecloth bag. Add to the cider.
  3. Bring cider to a boil. Reduce heat to medium-low and simmer for 30 minutes, partially covered to infuse the flavors.
  4. Remove spices. Serve hot.


Most Helpful

We didn't care for this cider very much. It just tasted very much like ginger, but not much else. I think maybe it needed more cinnamon. On a plus side, I used it to spice up the Recipe #328531 I was making, and they were delicious! Made and Reviewed for PAC Fall 2009. Thanks! :)

LilPinkieJ September 16, 2009

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