Mulled Apple Cider

READY IN: 40mins
Recipe by Lori K.

Serve hot for a wonderful fall or holiday drink.

Top Review by LilPinkieJ

We didn't care for this cider very much. It just tasted very much like ginger, but not much else. I think maybe it needed more cinnamon. On a plus side, I used it to spice up the Recipe #328531 I was making, and they were delicious! Made and Reviewed for PAC Fall 2009. Thanks! :)

Ingredients Nutrition

Directions

  1. Fill large pot with cider.
  2. Tie the ginger, cinnamon stick, and cloves in a cheesecloth bag. Add to the cider.
  3. Bring cider to a boil. Reduce heat to medium-low and simmer for 30 minutes, partially covered to infuse the flavors.
  4. Remove spices. Serve hot.

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