Muleshoe Texas Fudge

READY IN: 25mins
Recipe by Rachel F

A smooth, creamy fudge so light it will melt in your mouth. This is an easy recipe and does not require much time or a candy thermometer.

Top Review by Lacy S.

I think this is the best fudge I ever put in my mouth! (Don't tell my momma I said that!) It is awesome!! It is so quick and easy to make too! The cinnamon makes all the difference! I used pecans and golden raisins. I can't stop eating it!! I wish I could give this more than 5 stars!! Thanks Rachel for the wonderful fudge recipe!!

Ingredients Nutrition

Directions

  1. Mix sugar, milk, marshmallows, margarine & cinnamon in a saucepan.
  2. Boil for 6 minutes.
  3. Remove from heat and allow to cool so that mixture is only slightly warm.
  4. Beat in by hand chocolate and raisins or nuts (if desired).
  5. If using raisins, make certain that they have been drained and dried since moisture will cause the fudge to become grainy.
  6. Wipe the side of saucepan with a damp cloth.
  7. Pour fudge into a greased 8x8 pan.
  8. Put in fridge to cool at least 30 minutes before serving.
  9. Enjoy!

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