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    You are in: Home / Recipes / Mulberry Wine Recipe
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    Mulberry Wine

    Total Time:

    Prep Time:

    Cook Time:

    37 hrs

    13 hrs

    24 hrs

    Iowahorse's Note:

    Worth the wait. A rich bodied Wine

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    • 6 lbs ripe mulberries
    • 2 lbs granulated sugar
    • 1 lb raisins, chopped or minced
    • 3/4 teaspoon pectic enzyme powder
    • 1/2 teaspoon acid blend
    • 6 pints water
    • bordeaux wine yeast, and nutrient

    Directions:

    1. 1
      Bring water to boil and dissolve sugar in it, stirring until completely clear.
    2. 2
      Meanwhile, wash the mulberries after removing the stems and pour into primary fermentation vessel.
    3. 3
      Add raisins, chopped or minced.
    4. 4
      Pour boiling sugar-water over fruit and allow to cool to 75-80 degrees F.
    5. 5
      Add pectic enzyme, acid blend, and yeast nutrient.
    6. 6
      Stir well, cover and set aside 12 hours.
    7. 7
      Add yeast, stir, recover, and allow to ferment four days on the pulp, stirring twice daily after punching down the cap.
    8. 8
      Strain through nylon sieve, pressing lightly to extract juice and then pour into dark secondary fermentation vessel or clear one wrapped with brown paper, topping up if necessary, and fit fermentation trap.
    9. 9
      Rack after two months and again two months later.
    10. 10
      Stabilize and set aside 2-3 weeks.
    11. 11
      Bottle, store in a dark place and taste after six months to a year.
    12. 12
      A full-bodied wine, it tastes better after two years.

    Ratings & Reviews:

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    Nutritional Facts for Mulberry Wine

    Serving Size: 1 (6935 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6042.0
     
    Calories from Fat 114
    89%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 417.3 mg
    17%
    Total Carbohydrate 1533.9 g
    511%
    Dietary Fiber 63.2 g
    252%
    Sugars 1395.2 g
    5580%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    pectic enzyme powder

    acid blend

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