Mulberry Syrup

READY IN: 30mins
Recipe by Sharon123

A recipe used in England added to hot water to form a bedtime drink and is also said to relieve colds. From British Foods Downunder.

Top Review by NoraMarie

Will put it in the freezer for when needed.Taste good

Ingredients Nutrition

Directions

  1. Place the mulberries in a glass and pour the vinegar over.
  2. Leave to stand for at least 24 hours, stirring and pressing the fruit regularly, to extract the juices. Strain the liquid into a large saucepan and bring to the boil. Add the sugar, stirring until it is completely dissolved, then add the honey, stirring well. Bring back to a boil and boil hard for 5 minutes. Allow to cool completely.
  3. Originally this syrup was bottled and stored, one tablespoon being added to a glass of hot water to form a bedtime drink. However, the syrup can easily be frozen in ice-cube trays and then stored in bags in the freezer to be used when required.

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