Mulberry Rhubarb Pie

"Dodge County Extension two-crust pie."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Combine mulberries and rhubarb in a bowl.
  • I another bowl combine sugar, flour, and salt.
  • Sprinkle about 1/3 of flour mixture on bottom of pastry lined 9-inch pie pan.
  • Turn mulberry mixture into pie pan.
  • Add remaining sugar mixture on top.
  • Dot with butter.
  • Adjust top crust; cut steam vents; flute adges.
  • Bake in hot oven, with pan underneth to catch spills, at 425 degrees Fahrenheit for 40 to 50 minutes or until crust is browned and juices bubble in vents.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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