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    You are in: Home / Recipes / Mulberry Rhubarb Pie Recipe
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    Mulberry Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Dienia B.'s Note:

    Dodge County Extension two-crust pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mulberries and rhubarb in a bowl.
    2. 2
      I another bowl combine sugar, flour, and salt.
    3. 3
      Sprinkle about 1/3 of flour mixture on bottom of pastry lined 9-inch pie pan.
    4. 4
      Turn mulberry mixture into pie pan.
    5. 5
      Add remaining sugar mixture on top.
    6. 6
      Dot with butter.
    7. 7
      Adjust top crust; cut steam vents; flute adges.
    8. 8
      Bake in hot oven, with pan underneth to catch spills, at 425 degrees Fahrenheit for 40 to 50 minutes or until crust is browned and juices bubble in vents.

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    Nutritional Facts for Mulberry Rhubarb Pie

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.5
     
    Calories from Fat 216
    42%
    Total Fat 24.0 g
    36%
    Saturated Fat 7.4 g
    37%
    Cholesterol 10.1 mg
    3%
    Sodium 738.9 mg
    30%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 3.5 g
    14%
    Sugars 37.3 g
    149%
    Protein 5.1 g
    10%

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