Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mulberry Pie Recipe
    Lost? Site Map

    Mulberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    CoffeeMom's Note:

    You can use fresh or frozen berries.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 pastry for double-crust pie
    • 2 cups mulberries
    • 1 cup thinly sliced rhubarb
    • 1 cup sugar
    • 4 tablespoons flour
    • 2 tablespoons butter

    Directions:

    1. 1
      Combine mulberries and rhubarb in a medium bowl.
    2. 2
      Combine sugar and flour in a separate bowl.
    3. 3
      Sprinkle about 1/3 of the flour mixture into the bottom of a pastry lined 9-inch pie pan.
    4. 4
      Pour mulberries and rhubarb into the pie pan and add remaining flour mixture.
    5. 5
      Dot with butter.
    6. 6
      Place top crust, cut steam vents, and flute edges.
    7. 7
      Bake at 425°F for 40 to 50 minutes or until crust is browned and juice is bubbling out of steam vents.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on June 14, 2011

      55

      So I made my very first real pie from scratch yesterday! And this was the recipe I used!! And though it may not have been the prettiest pie in the world, it tasted fantastic. So I was very proud of my first pie-making attempt! I used fresh mulberries from our tree in the backyard and fresh rhubarb from a neighbor. I used Electric Mixer Sweet Butter Pie Crust for Sweet Butter Pie Crust, and the sweetness in the crust was the perfect balance for the tartness of the filling! And my husband was more pleased & amazed than I was! Heh.. I'll surely use this recipe again in the future. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      Delicious pie! The first time I made this I used berries handpicked from our mulberry tree. The pie was so delicious I make one every few days (as the berries ripen). The crust is best cooked with some tinfoil around the edges. I make no changes to the recipe, though we enjoy eating the pie with icecream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      This was absolutely delicious. I topped it with whipped cream from Whipped Cream from Kimke. Scrumptious. I should have put tin foil around the edges, though. They turned out black. I did leave out the rhubarb (I didn't have any at the time to work with, and I know of no substitutes).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Mulberry Pie

    Serving Size: 1 (1021 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3134.6
     
    Calories from Fat 1343
    42%
    Total Fat 149.2 g
    229%
    Saturated Fat 45.8 g
    229%
    Cholesterol 61.0 mg
    20%
    Sodium 2189.4 mg
    91%
    Total Carbohydrate 427.8 g
    142%
    Dietary Fiber 13.9 g
    55%
    Sugars 224.3 g
    897%
    Protein 31.6 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites