Mulberry Fudge Chewies

Total Time
45mins
Prep 30 mins
Cook 15 mins

A nice old fashioned mulberry munchie.

Ingredients Nutrition

  • 1 12 cups ripe mulberries (to make 2/3 c Mulberry juice)
  • 2 cups sugar
  • 2 tablespoons butter

Directions

  1. You can use this recipe for any low pectin fruit eg.
  2. Saskatoons, blueberry, elderberry, raspberry, blackberry or May-apple.
  3. Cook 1 1/2 cups of RIPE mulberries[unripe fruit is toxic- see about Red mulberry], mash and drain through a fine sieve or jelly bag to obtain the juice: about 2/3 cup yield.
  4. Mix juice with sugar and butter and cook over low heat until sugar dissolves.
  5. bring to a boil on medium and boil WITHOUT stirring until soft-ball candy stage- 240 Deg F.
  6. Remove from heat; cool until lukewarm and beat with a wooden spoon until mixture looses its gloss.
  7. Press into a buttered pan and cut into squares before the candy hardens.
  8. Keep in a tightly covered dish or freeze because this candy hardens when exposed to the air.

Reviews

(1)
Most Helpful

good stuff, mine came out more like caramel chews but very good anyway. thanks

terrib799 June 16, 2004

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