4 Reviews

I must admit, I've never had bread pudding before. That said this was delicious. As you can see from the one photo, I cut the recipe in half (only two of us) & DH's side had the raisins. I love grapes but have never liked raisins. I followed the recipe exactly & it came out of the oven at 45 min. Sat for 15 to 20 minutes while I made the butter-rum sauce & then was devoured, at least half of it. The other part went into the frig to see what it tastes like after it chills (for a day or two, too many calories for twice in one day.) Thanks for a great recipe. Now I'll have to try bread pudding again & see how it compares. DH, by the way, has had it before & said this was out of sight. Made for ZWT5 Zingo.

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Jackie #6 June 10, 2009

I love bread pudding. This takes a little over an hour to cook though. Next time I will soak the raisins in a little rum too. made for ZWT 5 Zingo.

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Samantha in Ut June 10, 2009

This was made for lunch then I got called into work early so had to pass on the rum sauce !! Even w/out it was a terrific bread pudding . I used up fruit buns in it and sprinkled it with cinnamon sugar. It did take a long time to cook - a good hour - but my oven runs cold. Thanks for posting - made for Zingo !!

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katew June 10, 2009

I made this for DH since I don't like bread pudding. I totally messed up and forgot to add the sugar DUH. So made a white chocolate sauce to add sweetness along with the rum sauce. I used Brugal rum from the DR. Even with my goof he loved it. Made for ZWT Zingo for team Zaar Chow Hounds

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wicked cook 46 June 07, 2009
Mulate's Homemade Bread Pudding With Butter Rum Sauce