Mul Kimchi (Water Kimchi or Summer White Kimchi)
- Ready In:
- 48hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb chinese radish, sliced into 2 by 1/2 by 1/8-inch slices
- 1 1⁄2 quarts water
- 3 small garlic cloves, minced
- 1 teaspoon sugar
- 1 dried red pepper
- 1⁄2 tablespoon salt
- 2 scallions, sliced into 2-inch pieces
- 1⁄2 cup red bell pepper, julienned for garnish
directions
- In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week.
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Reviews
RECIPE SUBMITTED BY
SpiceBunny
Canada
I am living in Toronto, Canada now. The first thing I ever cooked was a carrot cake that my dad taught me when I was 8 years old. I am a gardener and like to forage for wild and local foods, and turn them into delicious meals.