This is a really easy one. In Romania this is most commonly eaten with fish or grilled pork or chicken. It is GREAT with many things though (french fries, pizza etc.) This is a slightly more complicated version that is more common in Transylvania. In the south the ingredients are usually just garlic, salt, and water. A mortar and pestle are most traditional but you can also use a garlic press or very finely mince the garlic as well.
My Private Note
Units: US | Metric
- 1Put the cloves of garlic in a mortar with the salt and crush into they are a paste. (You can also crush them in a press or mince very finely and then add the salt later).
- 2Put the garlic in a small bowl and add the oil. Beat with a fork until it is very well mixed and somewhat fluffy. This should take about 3 minutes.
- 3Add the sour cream and plenty of black pepper. Mix well.
- 4Serve with grilled meat or fish, french fries or baked potatoes, pizza -- .
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Nutritional Facts for Mujdei De Usturoi---Romanian Garlic Sauce
Serving Size: 1 (26 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 68.9
- Calories from Fat 56
- Total Fat 6.2 g
- Saturated Fat 2.1 g
- Cholesterol 7.4 mg
- Sodium 303.4 mg
- Total Carbohydrate 2.8 g
- Dietary Fiber 0.1 g
- Sugars 0.5 g
- Protein 0.7 g