Mujadarra and More
- Ready In:
- 1hr 40mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 3 onions, sliced
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- 1⁄4 cup hard red winter wheat berries
- 1 cup wild rice
- 1⁄4 cup green lentil
- 1⁄4 cup red lentil
- 1⁄4 cup mung beans
- 5 1⁄4 cups water, divided
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon turmeric
- 1⁄2 teaspoon cayenne
-
Garnish
- 1⁄2 cup plain yogurt
- 1 small cucumber, chopped
- 1 bunch green onion, chopped way into the green
- 1 tablespoon of fresh mint
directions
- Sauté onions in olive oil until onions are golden.
- Set aside.
- Bring 1 ½ cup water to a boil.
- Add the hard red winter wheat berries, stir, cover, reduce heat and simmer for 45 minutes.
- Add more water if necessary.
- After 45 minutes, add wild rice, green lentils and 2 ½ cups water.
- Stir, cover, and simmer for 20 minutes.
- After 20 minutes, add red lentils, mung beans, half the onions, all the spices, and 1 ¼ cup water.
- Stir, cover, and simmer for 25 minutes.
- Serve over a bed of onions, garnish with yogurt, cucumber, green onion and mint.
- Serve with pita bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
raisdbywolvz
United States