Recipe by Pali's Favorites
This is a really simple dish that is very satisfying, especially during Ramdan. My brothers never really got full off of just rice and beans, so I would always make fried chicken with this dish to fill their bellies :) Enjoy!
Top Review by Josh P.
Easy and satisfying dish, humble and delish. I enjoyed the addition of a minced clove of garlic to the onions halfway before they finished. And to spice it up a bit a few pinches of homemade habanero flakes mixed in at the end. Will certainly be making this again.
Directions See How It's Made
- Combine lentils, water, salt, and pepper. Cook over medium heat for 7 minutes or until lentils are half cooked.
- Add rice and cumin. Cook until water is absorbed and rice is tender.
- Quarter and slive peeled onions. Fry in oil until dark brown. Drain the onions and reserve. Pour the cooked oil over the mujadarah. Mix well.
- Garnish with the onions. Enjoy :).