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    You are in: Home / Recipes / Mujadarah ("lentils With Rice") Middle East, Palestine Recipe
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    Mujadarah ("lentils With Rice") Middle East, Palestine

    Mujadarah ("lentils With Rice") Middle East, Palestine. Photo by Mikekey

    1/4 Photos of Mujadarah ("lentils With Rice") Middle East, Palestine

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pali's Favorites's Note:

    This is a really simple dish that is very satisfying, especially during Ramdan. My brothers never really got full off of just rice and beans, so I would always make fried chicken with this dish to fill their bellies :) Enjoy!

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine lentils, water, salt, and pepper. Cook over medium heat for 7 minutes or until lentils are half cooked.
    2. 2
      Add rice and cumin. Cook until water is absorbed and rice is tender.
    3. 3
      Quarter and slive peeled onions. Fry in oil until dark brown. Drain the onions and reserve. Pour the cooked oil over the mujadarah. Mix well.
    4. 4
      Garnish with the onions. Enjoy :).

    Ratings & Reviews:

    • on December 06, 2014

      55

      Easy and satisfying dish, humble and delish. I enjoyed the addition of a minced clove of garlic to the onions halfway before they finished. And to spice it up a bit a few pinches of homemade habanero flakes mixed in at the end. Will certainly be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2011

      55

      Very simple! I used brown lentils also, so had to cook a bit longer. This is a nice change from plain lentils or plain rice, and was a nice side for grilled chicken. I will up the amount of cumin next time though, since we really love the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      55

      Yummy and pretty easy!! I used brown lentils and cooked them longer than 7 minutes. I used mainly canola oil and some unrefined extra virgin olive oil on top. Served with Fried Chicken Emirati Style, yogurt and a fresh salad. I would most definitely make this dish again. Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mujadarah ("lentils With Rice") Middle East, Palestine

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.8
     
    Calories from Fat 131
    23%
    Total Fat 14.5 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 94.5 g
    31%
    Dietary Fiber 6.6 g
    26%
    Sugars 4.0 g
    16%
    Protein 11.8 g
    23%

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