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    You are in: Home / Recipes / Mujadarah Recipe
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    Mujadarah

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 12, 2014

      This is an awesome vegetarian meal. The caramelized onions are really the only topping you need, but I did also serve it with yogurt and chutney. I cooked all three components at the same time, so everything came together rather quickly. It was filling and perfectly seasoned.

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    • on September 20, 2013

      This dish is heaven! It may take some time to make, but it's worth every minute spent. Actually, if your organized with this dish, you can cook the onions, brown rice and lentils all at the same time. Then it's only a matter of combining ingredients and then devouring it. Sooo good! This dish is going into my Best of 2013. Served this with Persian Tacos W/Vegetarian Option. Made for the NA/ME tag, September, 2013.

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    • on March 22, 2013

      Yummy and hit the spot! Although brown rice is healthier, white rice is more traditional and gives better contrast but there's no need for a star deduction. Easy, economical, very healthy, tasty. Served with a simple mixed green salad to make the meal complete. Made for NA*ME tag/March.

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    Nutritional Facts for Mujadarah

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 73
    17%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 37.8 mg
    1%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 15.6 g
    62%
    Sugars 8.3 g
    33%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    vegetable broth

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