I really like this better than the jarred sauces and I know exactly what's in it and don't have to read the label everytime I need enchilada sauce.
- Spray a medium saucepan with spray oil and heat over medium heat.
- Add onion, pepper and garlic and cook until tender.
- Stir in tomato sauce, oregano and cumin.
- Season with salt and pepper to taste.
- Bring to a boil; reduce heat to low and simmer uncovered for 15 minutes.