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    You are in: Home / Recipes / Muhammara (Roasted Red Pepper and Walnut Spread) Recipe
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    Muhammara (Roasted Red Pepper and Walnut Spread)

    Muhammara (Roasted Red Pepper and Walnut Spread). Photo by Kozmic Blues

    1/2 Photos of Muhammara (Roasted Red Pepper and Walnut Spread)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kozmic Blues's Note:

    Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder version uses roasted red peppers and goes wonderfully with pita bread, pita chips, raw veggies or spread on crusty toasted bread. It's nice to make this a day ahead to let the flavors blend and intensify overnight. Feel free to increase the amount of crushed red pepper to kick up the heat a bit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, combine the peppers and all the remaining ingredients.
    2. 2
      Taste, and add more spice or salt as necessary.

    Ratings & Reviews:

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    Nutritional Facts for Muhammara (Roasted Red Pepper and Walnut Spread)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 97
    73%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 169.9 mg
    7%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    roasted red peppers

    agave nectar

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