A Syrian roasted red-pepper and walnut spread. Great alternative to hummus. Bon appetit Nov 2008. We used regular red peppers and then added extra olive oil and garlic. We also added hot pepper paste since we felt it needed heat. We did use extra lemon juice and lots of kosher salt. I would just make this recipe to your tastes. Serve with pita chips, flat breads or pretzels.
- Blend all ingredients except pita chips and salt in a food processor until coarse puree forms. Season with salt, transfer to a bowl and serve with pita chips.