Muhamarra (Heat Version)

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READY IN: 45mins
Recipe by krolek

from washington post (

Ingredients Nutrition


  1. wash and remove top and seeds from the bell peppers.
  2. cut bell peppers vertically into 4-6 strips (not rings).
  3. place bell peppers on baking sheet.
  4. roast bell peppers in 400 degree oven until blistering ~ 40 minutes.
  5. let bell peppers cool.
  6. puree all ingredients in a food processor or with immersion blender.
  7. serve.
  8. aleppo pepper substitutes: 1 teaspoon smoked paprika and 1/4 teaspoon cayenne or 1 ancho pepper plus 1 teaspoon cumin.
  9. aleppo peppers are also known as halaby peppers or kirmizi bibers.

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