I made this recipe and subbed coconut for the ground almonds. I added vanilla. I thought it needed to be a little bit thicker, but it was still good.I doubled this recipe as you can see in the picture. Thanks for the recipe.
Great recipe! Brought fond memories of my childhood. Tried it with modifications. Thanks a lot.
This is the same recipe as in the Complete Middle East Cookbook By Tess Mallos although she also says you can garnish with pomegranate seeds too.
This is a great snack! I am LEBANESE and grew up loving this. This is great for babies aswell. Don't forget to cover with platic wrap when leaving any leftovers out overnight. Also, the nuts are not a must, I only served them with nuts if company was over...It tastes great as is! ENJOYYYYYYYY
This is gorgeous! Thought it might be a little bland without spices - but it's PERFECT! Had it for breakfast on a very cold, grey British day! Many thanks Bergy!