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    You are in: Home / Recipes / Muhallabia, Lebanese Almond Cream Pudding Recipe
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    Muhallabia, Lebanese Almond Cream Pudding

    Muhallabia, Lebanese Almond Cream Pudding. Photo by JinithA SanjO

    1/2 Photos of Muhallabia, Lebanese Almond Cream Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    I have never made this recipe. I posted it in answer to a request. Please post a review if you try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup rice flour
    • 3 cups milk
    • 1 pinch salt
    • 1/4 cup sugar
    • 3/4 cup ground almonds
    • 1 tablespoon rose water
    • pistachios (optional, to garnish) or almonds (optional, to garnish)

    Directions:

    1. 1
      Blend ground rice in a 1/4 cup of milk.
    2. 2
      Bring remainder of milk to a boil and blend in the ground rice mixture, salt & sugar.
    3. 3
      Stir constantly until the mixture bubbles gently (medium high heat).
    4. 4
      Simmer for 5 minutes, stir frequently lower heat if necessary so the mixture cooks slowly Add ground almonds and blend until smooth.
    5. 5
      Add rose water.
    6. 6
      Remove from heat and stir occasionally until the mixture cools slightly.
    7. 7
      Pour into a serving bowl and garnish with nuts (optional).

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    Ratings & Reviews:

    • on September 28, 2006

      I made this recipe and subbed coconut for the ground almonds. I added vanilla. I thought it needed to be a little bit thicker, but it was still good.I doubled this recipe as you can see in the picture. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2014

      55

      Great recipe! Brought fond memories of my childhood. Tried it with modifications. Thanks a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      This is the same recipe as in the Complete Middle East Cookbook By Tess Mallos although she also says you can garnish with pomegranate seeds too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Muhallabia, Lebanese Almond Cream Pudding

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 93
    46%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 17.0 mg
    5%
    Sodium 85.8 mg
    3%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.7 g
    35%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    rose water

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