Muhalbiya

"Cold rice dessert served with fresh fruit."
 
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Ready In:
25mins
Ingredients:
5
Yields:
1 bowl
Serves:
6
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ingredients

  • 12 cup rice flour
  • 5 12 cups cold milk
  • 12 cup sugar
  • orange blossom water (add at end)
  • almonds (add at end)
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directions

  • In a small bowl mix the rice with a small amount of milk.
  • In a saucepan start to boil the milk and add the rice and milk mixture.
  • The same way as you make custard, keeping stirring with a wooden spoon but it takes about 15/20 minutes.
  • Actually it reminds me of slow cooking polenta which also would be good for coeliacs.
  • When stirring until it tastes cooked and leave to cool.
  • You can serve with in pretty dishes with fresh fruit.
  • I found this amount of sugar rather sweet, so you might want to reduce it.

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RECIPE SUBMITTED BY

London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels
 
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