Muhalbiya
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 bowl
- Serves:
- 6
ingredients
directions
- In a small bowl mix the rice with a small amount of milk.
- In a saucepan start to boil the milk and add the rice and milk mixture.
- The same way as you make custard, keeping stirring with a wooden spoon but it takes about 15/20 minutes.
- Actually it reminds me of slow cooking polenta which also would be good for coeliacs.
- When stirring until it tastes cooked and leave to cool.
- You can serve with in pretty dishes with fresh fruit.
- I found this amount of sugar rather sweet, so you might want to reduce it.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels