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    You are in: Home / Recipes / Muffuletta's Mushroom Bisque Recipe
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    Muffuletta's Mushroom Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 17 mins

    25 mins

    52 mins

    Leslie in Texas's Note:

    This is from the R.S.V.P. section of a September 1988 issue of Bon Appetit. It was requested from Muffuletta on The Lake restaurant in Wayzata, Minnesota.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring stock to boil in medium saucepan; cover and set aside.
    2. 2
      Melt butter in large saucepan over medium heat.
    3. 3
      Add onion and celery and saute until translucent, about 5 mimutes.
    4. 4
      Add flour, thyme and basil and stir 4 minutes;whisk in sherry.
    5. 5
      Mix in hot stock and bay leaves and bring to boil.
    6. 6
      Reduce heat and simmer 3 minutes, stirring constantly.
    7. 7
      Add mushrooms and cook 20 minutes, stirring occasionally.
    8. 8
      Add remaining ingredients and simmer until slightly thickened, about 10 minutes.
    9. 9
      Ladle soup into bowls and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on September 05, 2010

      55

      I just found this recipe and I used to eat this all the time when I lived in Minnesota. It's a very classy. delicious mushroom soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Muffuletta's Mushroom Bisque

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 244
    59%
    Total Fat 27.2 g
    41%
    Saturated Fat 16.2 g
    81%
    Cholesterol 86.8 mg
    28%
    Sodium 843.9 mg
    35%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.4 g
    17%
    Protein 6.9 g
    13%

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