Total Time
Prep 15 mins
Cook 0 mins

A spin on the New Orleans classic. Great for picnics, tailgating or party platter.

Ingredients Nutrition


  1. Combine olives, celery, parsley, dressing, oregano and garlic in a small bowl.
  2. Put 1 lettuce leaf on each tortilla. Top each with 3 slices salami and 3 slices provolone cheese.
  3. Sprinkle each with rounded 1/4 cup olive mixture. Fold ends in and roll up tightly.
  4. Cut in half to serve.