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    You are in: Home / Recipes / Muffuletta W/ Kickin Olive Salad Recipe
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    Muffuletta W/ Kickin Olive Salad

    Muffuletta W/ Kickin Olive Salad. Photo by Cooking202

    1/1 Photo of Muffuletta W/ Kickin Olive Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Cooking202's Note:

    This is my favorite sandwich in the entire world and I felt the need to share. The spicy pickled vegetables give the olive salad an extra kick. If you try it, please let me know what you think.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Pulse olives, vegetables, and oil in a food processor until chopped, add a bit of the stuffed olive brine if salad needs it.
    3. 3
      Brush cut sides of the focaccia with vinegar and sprinkle with oregano.
    4. 4
      Layer meats and cheese on the bottom half of the bread. Top with olive salad and the other half of the bread. Wrap in foil and bake until heated through, about 30 minutes.
    5. 5
      Slice into quarters, then cut each quarter in half diagonally, and serve.

    Ratings & Reviews:

    • on April 30, 2008


      YUM! This sandwich was very tasty and well worth the time to build. It reminded me of "schlotsky's" sandwich. My favorite. Thank you for sharing, I will definitely make this again Another *Keeper* for me. (Made for PAC 08)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Muffuletta W/ Kickin Olive Salad

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.2
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 12.6 g
    Cholesterol 59.8 mg
    Sodium 1457.8 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.3 g
    Sugars 5.0 g
    Protein 15.2 g

    The following items or measurements are not included:

    pimento stuffed olives

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