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    You are in: Home / Recipes / Muffuletta Sandwich Recipe
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    Muffuletta Sandwich

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 26, 2013

      This was excellent! Even my 9 year old liked it, minus the olive spread. I also made a few changes. I softened the garlic with some olive oil in a pan and let it cool before adding it to the olive mixture. Not big on raw garlic. I also subbed a good quality Black Forest Ham for the Mortadella. I didn't have any parsley. But these were just personal preference changes. Used store bought French bread. This would be great on a hot summer day. Will definitely be making this again. Thanks for a great recipe Little Bee

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    • on January 19, 2013

      Thank you Little Bee! I made this sandwich and served it with French Onion Soup for a winter lunch with friends...it for 4 thumbs up!! I used a ciabatta loaf and everyone loved the 'crunch' factor of the loaf!
      I made the olive salad the night before to allow the flavours to blend! YUMMY YUMMY!!!!!

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    • on June 22, 2007

      I made the tapenade yesterday and then was able to throw this together quickly tonight after a busy day. After tearing out part of the inside of the bread I spread both sides with the olive tapenade then layered in salami, provolone, cooked deli ham, and mozzarella cheese. I then baked in a 350 degree oven until the cheese was gooey and hot. When it came out of the oven I layered in sliced tomatoes, thinly sliced onions, & romaine lettuce. This was so good! It really was a terrific sandwich hot, but it would be wonderful cold as well. I know what I am taking on my next picnic. Thank you for sharing your recipe! Reviewed for ZWT 3.

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    • on June 13, 2007

      Yum yum! I made this sandwich, leaving out the meats. Loved it! For the olives I used some olive tapenade that I had made up using the green and kalamata olives. Great sandwich! Thank you Little Bee!

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    • on June 12, 2007

      i love these sandwiches so much i bake my own bread for them. this is great .dee

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    • on January 08, 2006

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    Nutritional Facts for Muffuletta Sandwich

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.7
     
    Calories from Fat 487
    88%
    Total Fat 54.1 g
    83%
    Saturated Fat 14.2 g
    71%
    Cholesterol 44.0 mg
    14%
    Sodium 787.3 mg
    32%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    pimento stuffed olives

    mild cheese

    mortadella cheese

    prosciutto

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