Muffuletta Salad
- Ready In:
- 20mins
- Ingredients:
- 18
- Serves:
-
2
ingredients
- 2 slices black forest ham
- 2 slices provolone cheese
- 4 slices salami
- 4 slices capicola
- 4 slices sopressata
- 4 cups romaine mixed salad greens
- olive, relish dressing (recipe follows)
-
Olive Relish Dressing
- 1⁄4 cup extra virgin olive oil
- 1⁄2 lemon, juice of (about 2 Tbsp.)
- 1 garlic clove, minced
- 1⁄4 teaspoon honey
- 1⁄4 teaspoon crushed red pepper flakes
- 2 roasted red peppers, finely chopped
- 3 pepperoncini peppers
- 1⁄2 cup green olives with pimiento, coarsely chopped
- 1⁄2 cup pitted kalamata olive, coarsely chopped
- 1 teaspoon capers
- black pepper
directions
- Slice meats and cheeses into 1/4” wide strips.
- On two salad plates, layer lettuce mix with meats, cheese and olive relish. Serve immediately.
- To Make Olive Relish Dressing: Toss all ingredients together in a mixing bowl; set aside until needed.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!