Muffuletta Salad

READY IN: 30mins
Recipe by DailyInspiration

A salad inspired by NOLA's French Quarter. Recipe is from the Deen Bros.

Top Review by Maito

What a great salad. For an entree salad for two I halved the croutons and dressing (but kept the olives at the original amount) and quartered the salad ingredients and salt. It was a wonderful combo!

Ingredients Nutrition

Directions

  1. To make the croutons, preheat the oven to 300 degrees F. Toss the bread cubes with the olive oil and salt. spread the bread cubes in a single layer on a large baking sheet. Toast, tossing occasionally until golden, about 15 minutes.
  2. To make the dressing, whisk together the vinegar, pickled peppers, garlic, salt and black pepper in a medium bowl. Whisk in the olive oil, kalamata olives and pimento olives.
  3. To make the salad, toss romaine with the mozzarella or bocconcini, mortadella, ham, salami, provolone and croutons. Pour the dressing over the salad and toss to combine well.
  4. Serve immediately.

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