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    You are in: Home / Recipes / Muffuletta Salad Recipe
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    Muffuletta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 22, 2013

      Five star dressing! Easy to make entree salad. Next time I will use half the amount of meat.

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    • on August 08, 2013

      Wow! This isn't a salad, it's a meal! Do delicious! I made exactly as posted, with all romaine and used all the meats and cheeses as posted. As a previous reviewer stated, I will make sure I double this dressing, because I could just eat it with a spoon!!! Salty, but soooo delicious. I had this tonight when the heat index was 115....I'll try and make it home tomorrow at lunch and throw another salad together so I can post a pic. This recipe certainly deserves one. It is delicious! Made for PRMR tag game.

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    • on August 01, 2013

      Wow! What a great idea turning one of my fav sandwiches into a nice (somewhat light) salad (not so much bread). Brilliant idea! I made this for me and hubbys lunch yesterday, and it was fabulous. (I will post a picture as soon as I can get in uploaded from hubby's cellphone). I already had homemade croutons on hand, so it made assembly even quicker. I halved the recipe for just the 2 of us. Next time I will double the dressing to keep on hand in a jar in the fridge! I also used a pre-packged bag of mixed salad greens. We both enjoyed it very much. Thank you for posting. (Made for PRMR)

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    Nutritional Facts for Muffuletta Salad

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 540.1
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 11.1 g
    Cholesterol 59.5 mg
    Sodium 1414.4 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 4.7 g
    Sugars 3.5 g
    Protein 25.1 g

    The following items or measurements are not included:


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