Muffuletta Salad
"This comes from Rachael Ray. Haven't tried it yet but will as soon as possible because it looks GREAT!"
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 cup mixed olive, chopped
- 2 cups giardiniera, salad drained (pickled cauliflower, carrots and hot peppers)
- 5 -6 celery ribs, from the heart chopped
- 1⁄4 cup soft sun-dried tomato, chopped
- 1 fresh green bell pepper, seeded and chopped
- 1⁄2 red onion, chopped
- 1⁄2 lb stick salami, chopped
- 1⁄2 lb thick cut ham, chopped
- 1⁄2 lb provolone cheese, chopped
- 3 tablespoons red wine vinegar
- 1⁄4 cup extra virgin olive oil
- salt and pepper
directions
- Combine vegetables, meat and cheese.
- Dress with vinegar and oil.
- Season with salt and pepper and let sit for a few minutes before serving.
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Reviews
-
Yum! Terrific salad with stuff I always have in my pantry...I couldn't ask for more. All the different flavours blended together exceedingly well. I used kalamatas for the olives and a Greek graviera instead of the provolone. No other changes. We enjoyed this for a light dinner with some leftover risotto.
RECIPE SUBMITTED BY
I am a stay at home mom with 3 grown sons, ages 30, 27, and 25 and our 11 year old grandson whom we adopted. Talk about starting over!!!
I love to cook and like trying new recipes. I bake occasionally now, only because my family at home is now much smaller!!
I really like cookbooks and have a large assortment. I like to do counted cross stitch and am just getting started in scrapbooking and card making. Recipe collecting has become a hobby now, too.
I am a 12 year breast cancer survivor. I had every treatment option available at the time ~ chemo, high dose chemo, analogous stem cell transplant and radiation.
