Muffuletta Salad

READY IN: 15mins
Recipe by TansGram

This comes from Rachael Ray. Haven't tried it yet but will as soon as possible because it looks GREAT!

Top Review by evelyn/athens

Yum! Terrific salad with stuff I always have in my pantry...I couldn't ask for more. All the different flavours blended together exceedingly well. I used kalamatas for the olives and a Greek graviera instead of the provolone. No other changes. We enjoyed this for a light dinner with some leftover risotto.

Ingredients Nutrition


  1. Combine vegetables, meat and cheese.
  2. Dress with vinegar and oil.
  3. Season with salt and pepper and let sit for a few minutes before serving.

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