Total Time
Prep 15 mins
Cook 0 mins

This comes from Rachael Ray. Haven't tried it yet but will as soon as possible because it looks GREAT!

Ingredients Nutrition


  1. Combine vegetables, meat and cheese.
  2. Dress with vinegar and oil.
  3. Season with salt and pepper and let sit for a few minutes before serving.


Most Helpful

Yum! Terrific salad with stuff I always have in my pantry...I couldn't ask for more. All the different flavours blended together exceedingly well. I used kalamatas for the olives and a Greek graviera instead of the provolone. No other changes. We enjoyed this for a light dinner with some leftover risotto.

evelyn/athens May 26, 2007

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