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    You are in: Home / Recipes / Muffuletta Salad Recipe
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    Muffuletta Salad

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Alan in SW Florida's Note:

    Ham, cheese and more combine in a salad version of the classic New Orleans sandwich. Make ahead, because salad should be refrigerated 8 hours or overnight before serving.

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    Serves: 6



    Units: US | Metric

    Muffuletta Salad



    1. 1
      Muffuletta Salad: Cook shell pasta in a large pot of lightly salted boiling water following package directions until al dente, firm but tender. Drain pasta well; rinse with cold water to stop cooking; drain well again.
    2. 2
      Place pasta in a large bowl. Add the diced provolone, salami, mortadella, ham, black and green olives, onion, celery, parsley, thyme and garlic; toss until all ingredients are well combined.
    3. 3
      Dressing: Whisk together the olive oil, vinegar, Worcestershire sauce, salt, black pepper and the hot-pepper sauce in a small bowl until well combined.
    4. 4
      Drizzle the dressing over the pasta mixture in the large bowl; toss until all the ingredients are well coated with the dressing. Cover the salad and refrigerate overnight. Serve at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Muffuletta Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.3
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 13.0 g
    Cholesterol 59.1 mg
    Sodium 1315.8 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 2.1 g
    Sugars 1.9 g
    Protein 23.7 g

    The following items or measurements are not included:

    pimento-stuffed green olives

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