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    You are in: Home / Recipes / Muffuletta Pasta Recipe
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    Muffuletta Pasta

    Muffuletta Pasta. Photo by mailbelle

    1/6 Photos of Muffuletta Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    gailanng's Note:

    An easy, good ole Italian dish. Can use my Olive Salad Mix recipe

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    Units: US | Metric


    1. 1
      Saute ham and salami in olive oil just until it starts to brown slightly.
    2. 2
      Add olive salad and cooked pasta; saute until penne is hot.
    3. 3
      Sprinkle with parmesan, provolone and parsley.

    Ratings & Reviews:

    • on October 10, 2009


      Great flavor! I don't know if adding onion, tomatoes and mushrooms is messing it up, but it sure tasted great to me. I also used spinach pasta instead of the penne and The Olive sandwich spread from Walmart.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009


      Loved this! Tastes very similar to a muffuletta. My pasta was really hot when I added the provolone which melted quickly and made it a little gooey, but it still tasted wonderful! For the olive salad I used Olive Sandwich Spread which is sold in the bakery/deli at Wal-Mart. Will be making again! Made for Adopt-A-Tag 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009


      So good but so easy.. a new weeknight favorite

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Muffuletta Pasta

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.8
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 5.7 g
    Cholesterol 29.9 mg
    Sodium 541.8 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 5.7 g
    Sugars 0.3 g
    Protein 13.5 g

    The following items or measurements are not included:

    olive salad

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