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    You are in: Home / Recipes / Muffuletta Panini Recipe
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    Muffuletta Panini

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    gailanng's Note:

    For the bread you can substitute sour dough, ciabatta or focaccia cut horizontally. For one of the best breads I've ever made, see Muffuletta Bread, and it would work well, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the French bread into diagonal slices, about 1/2 inch thick each. With the olive oil, brush the inner side of each bread slice.
    2. 2
      Starting on the bottom layer of the bread, layer the provolone. On top of the provolone layer the mortadella, salami and sopressata. Top with a couple of teaspoons giardiniera. Put another layer of cheese on the second slice of bread and close the sandwich.
    3. 3
      Spray a panini pan lightly with cooking spray and cook over medium-low heat, cook until golden brown and cheese is melted. Flip halfway though so that both sides have grill marks. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Muffuletta Panini

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.1
     
    Calories from Fat 154
    23%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.7 g
    38%
    Cholesterol 37.1 mg
    12%
    Sodium 1493.2 mg
    62%
    Total Carbohydrate 97.6 g
    32%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.7 g
    19%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    sopressata

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