This was such a wonderful Muffuletta sandwich. I had never made one before but have heard so much about them. So easy to make I was amazed. The olive salad relish was so tasty. I did cut the recipe in half since we were only two of us. Next time I will keep it in the oven for a little longer to melt the cheese better because the 20 minutes was not enough. But so many wonderful flavors in this sandwich...we just loved them. I will be making more of these....Thanks so much for sharing your recipe Evil Step-Mom
Awesome sandwich!! I love muffalettas, and having one at a restaurant recently, I was craving another one at home. I did scale down the relish to about 1/2 the recipe, used red wine vinegar, and used honey ham instead of the prosciutto. The sandwiches came out nice and gooey from the melted cheese. Served with a spinach salad. UPDATE: I used the spread on a wrap today with sliced honey ham and cream cheese. Delicious!! Added lots of tang to my boring lunch.
I made a 1/3 batch of the olive relish early in the day and then slathered it on Sourdough Sandwich Buns (Schlotzsky Style) along with the meat & cheeses. I liked that this olive salad didn't include anchovies, but I do confess to chilling it instead of leaving it out. Excellent sandwich!