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    You are in: Home / Recipes / Muffuletta Olive Salad & Sandwich Recipe
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    Muffuletta Olive Salad & Sandwich Recipe

    Average Rating:

    3 Total Reviews

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    • on January 20, 2011

      This was such a wonderful Muffuletta sandwich. I had never made one before but have heard so much about them. So easy to make I was amazed. The olive salad relish was so tasty. I did cut the recipe in half since we were only two of us. Next time I will keep it in the oven for a little longer to melt the cheese better because the 20 minutes was not enough. But so many wonderful flavors in this sandwich...we just loved them. I will be making more of these....Thanks so much for sharing your recipe Evil Step-Mom

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    • on August 27, 2009

      Awesome sandwich!! I love muffalettas, and having one at a restaurant recently, I was craving another one at home. I did scale down the relish to about 1/2 the recipe, used red wine vinegar, and used honey ham instead of the prosciutto. The sandwiches came out nice and gooey from the melted cheese. Served with a spinach salad. UPDATE: I used the spread on a wrap today with sliced honey ham and cream cheese. Delicious!! Added lots of tang to my boring lunch.

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    • on August 05, 2009

      I made a 1/3 batch of the olive relish early in the day and then slathered it on Sourdough Sandwich Buns (Schlotzsky Style) along with the meat & cheeses. I liked that this olive salad didn't include anchovies, but I do confess to chilling it instead of leaving it out. Excellent sandwich!

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    Nutritional Facts for Muffuletta Olive Salad & Sandwich Recipe

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2264.8
    Calories from Fat 1042
    Total Fat 115.8 g
    Saturated Fat 37.2 g
    Cholesterol 151.5 mg
    Sodium 4588.7 mg
    Total Carbohydrate 223.6 g
    Dietary Fiber 10.8 g
    Sugars 10.9 g
    Protein 85.4 g

    The following items or measurements are not included:

    pimento stuffed olives

    white wine vinegar


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