Muffuletta Meatballs
photo by breezermom
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 egg
- 29.58 ml milk
- 2 slice white bread
- 113.39 g ham
- 226.79 g salami (Genoa or hard salami)
- 118.29 ml pimento-stuffed green olives
- 118.29 ml grated Fontina cheese
- 2 garlic cloves
- 29.58 ml chopped fresh parsley
- 14.79 ml white wine vinegar
- 2.46 ml oregano
- 340.19 g ground pork
- vegetable cooking spray
- salt and cayenne pepper
directions
- Tear the bread into small pieces. Finely chop the ham, salami, olives, and garlic.
- Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and spray with vegetable oil spray.
- Combine the egg and milk in a large mixing bowl. Add bread, ham, salami, olives, cheese, garlic, parsley, vinegar, and oregano and mix well.
- Add the pork to the mixing bowl and season with salt and cayenne pepper. Mix very well.
- Shape meat mixture into 1 1/2 inch meatballs and place on the prepared baking sheet. Spray the tops of the meatballs with vegetable oil spray.
- Bake at 450 for 12-15 minutes or until cooked through. Serve immediately.
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Reviews
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I had to make a few changes based to things I had on hand. I used Coppa and prosciutto instead of salami. I also used San Juan Parmesan cheese instead of fontina cheese. I didn't have milk so I added another egg and no bread so I used 1/2 cup bread crumbs. I also didn't have any green olives and I really wish that I would - next time I will make sure I have some as I think it would benefit from that flavor. I didn't have white wine vinegar so I used red wine garlic vinegar. Even with all these changes these were great. Thanks
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I all-way like to made the recipe once as written, the way the chef did it. Absolutely Delicious, I love it. Couldn't have been happier with the way it turned out. That me...But someone can not have pork?Why? So I have do it over So I used 1/2 lb ground beef instead of pork and1/2 lb ground lamb not ham (personal preference). No green olives I use a red wine vinegar not white, Italian bread, 2 ounces brown sugar I got 14 nice sized meatballs. This way was good but not as Absolutely Delicious as yours. Some people can be so pickie and @#^$%!* sweet deer. Good Food but ONE bad guest. Cant wait to make this for a Pot luck! I will definitely make this again Your way Thank You for a Absolutely Delicious Recipe! Made for me. PRMR 2013 Thank You....Grpa
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Tweaks
-
I had to make a few changes based to things I had on hand. I used Coppa and prosciutto instead of salami. I also used San Juan Parmesan cheese instead of fontina cheese. I didn't have milk so I added another egg and no bread so I used 1/2 cup bread crumbs. I also didn't have any green olives and I really wish that I would - next time I will make sure I have some as I think it would benefit from that flavor. I didn't have white wine vinegar so I used red wine garlic vinegar. Even with all these changes these were great. Thanks
-
I all-way like to made the recipe once as written, the way the chef did it. Absolutely Delicious, I love it. Couldn't have been happier with the way it turned out. That me...But someone can not have pork?Why? So I have do it over So I used 1/2 lb ground beef instead of pork and1/2 lb ground lamb not ham (personal preference). No green olives I use a red wine vinegar not white, Italian bread, 2 ounces brown sugar I got 14 nice sized meatballs. This way was good but not as Absolutely Delicious as yours. Some people can be so pickie and @#^$%!* sweet deer. Good Food but ONE bad guest. Cant wait to make this for a Pot luck! I will definitely make this again Your way Thank You for a Absolutely Delicious Recipe! Made for me. PRMR 2013 Thank You....Grpa
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Wow - these are some tasty meatballs! I made this almost exactly as posted, except I used ground beef instead of pork (personal preference). I have sliced ham and sliced Genoa salami, which I diced up. I did not have fontina, so used mozzarella instead. These cooked up nicely (and quickly, I might add), and I ended up with 12 good-sized meatballs. There were so many distinct flavors going on, but they worked together nicely. Definitely a real treat! Made by a Tasty Tester for ZWT9.
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